IPC Second Semester Meeting

POULTRY TAKING THE LEAD

The International Poultry Council is thrilled to invite you to Chicago, USA, for three days of insights and discussions on how the global poultry sector can take the lead.

After a full day of Working Group meetings, participants will hear from key industry stakeholders on how the poultry sector can take the lead as a sector, for tomorrow's consumers and on animal health and welfare.

Agenda

October 2, 2023
October 3, 2023
October 4, 2023

October 2, 2023

Main Schedule

09:00 - 10:30

Working Group - Animal health and welfare

Speaker: Nadia Khaldoune, AVEC - Impact of EFSA welfare opinion on broiler production

11:00 - 11:30

TRANSFORM announcement of private sector leaders

11:30 - 13:00

Working group - Trade

Speaker 1: Siti Abdulmalek, PPAA - Halal standards in Asia // Speaker 2: Sharon Bomer, AgTech Strategy - SPS Committee activities

14:00 - 15:30

Working group - Food safety and processing // Communications

Speaker 1: Lawson Hembree, Safe Foods & Tim Buisker, Smart Data Science Solutions - Total value chain approach to food safety // Speaker 2: Ashley Peterson, National Chicken Council - Salmonella: science and regulatory pathway forward

Please note both working groups will be held concurrently, members are requested to select the working group they wish to attend when registering.

16:00 - 17:30

Working group - Environment & Sustainability

Speaker 1: Eliza Clark, Cargill - Sustainability 101 // Speaker 2: Greg Thoma, Colorado State University - LCA: US impact from 2010 to 2020

19:00 - 20:30

Welcome cocktail

McDonald's Headquarters
110 N Carpenter St,
Chicago, IL 60607

Buses will depart from the Swissotel at 6:30pm sharp.