As AI appears to be more endemic globally, global leadership is further needed to ensure consumer confidence in poultry meat. AI is a precompetitive issue and one for which sharing information is important around biosecurity practices, surveillance efforts, and intervention approaches. Although the risk for public health is low, proactive engagement is critical to ensuring consumer confidence in their food supply. Leveraging the roles of companies, associations, and governments, nationally and globally, is important as all collaborate to support poultry production and trade.
In this session, we will look at the role of a halal certification body, halal organizations and the issue of mutual recognition among global halal certifiers and organizations. We will also explore the main global halal standards and discuss why we don’t have a common global halal standard.
Finally, we will ask how IPC and its members can cooperate with halal certification bodies and play a role in the evolution of global halal standards.
In this session, we look at the inaugural Australian Chicken Meat Industry Sustainability Framework. Published in 2024, it is a pivotal framework that showcases how far the industry has come in its journey to become one of Australia’s most environmentally sustainable, most cost-eective and most consumed land-based animal proteins. It also demonstrates how the sector will support Australian agriculture’s transition to a lower-carbon future and continue to strongly support Australia’s food security and economic resilience.
An interactive discussion on how the poultry sector can make the most out of technology.
At the heart of the presentation will be provocations about how different the future of the poultry sector might look over the next ten years – and how this might differ from OECD-FAO projections.
Following a reflection on key trends in growth in the last ten year trends in consumption by region, speaker Nick Chiarelli from Ipsos Strategy3 will aim to create 3-4 alternate futures for the global poultry industry in 2035, using Ipsos Global Trends data, macro forces and signals of the future.
He will start with an initial kick off to understand the sector's view on the future in greater depth and any existing hypotheses held by participants. This will inform a rapid evidence review to validate or challenge these perspectives and dig in to key emerging developments that might influence them.
As we look at the agrifood ecosystem, Haden Slain will share her perspective on international shipping of refrigerated goods, using poultry as a comparison point to other goods such as produce, dairy or fish. She will look at some of the key supply chain challenges that producers/exporters can face from a shipping/logistics point of view, and most importantly, what the poultry sector can learn from similar sectors.
Looking at the agrifood ecosystem at large, we're taking a look at what other food producing sectors are doing and what poultry can learn from others. James Reed will discuss how to leverage technology and innovation to foster growth across the agri-food ecosystem, based on his experience in avocado growing. Using tangible examples, James will help make complex concepts easier to understand to make the most out of technology in agriculture and food production.
In this session, Roberto Azevêdo will share his insights on the current geopolitical context and its impact on international trade. Thanks to his expertise in the complex social, political, and regulatory environments, participants will gain a better understanding of the role of public-private collaboration to foster inclusive growth.
In this session, we bring together different perspectives to explore how the poultry sector can help deliver on Africa’s promise through cross-continental cooperation. We will explore how stakeholders can learn from each other and work together to help achieve food security and sustainable growth in the region. We will look at how effective and impactful partnerships can help foster growth in Africa and how the poultry sector can help shift the development of the agrifood sector to ‘agriculture as a business’.
In this session, Dr Arroyo will share her views on the future of animal health in Africa, the role of the poultry sector in addressing avian influenza and the importance of veterinary education to help protect the health of animals across the region. Last but not least, she will highlight how IPC and WOAH can work together to prevent the spread of animal diseases.
In this session, we will explore how the poultry sector can help empower people through access to training and skills development. We will explore how to leverage innovation to support and grow local employment while breaking barriers to skills development, and how access to education and training programs can help foster fair and equal opportunities for all.
Draft itinerary
1. Visit of the La Fonda processing plant and butchers
2. Visit of the ab Sahel slaughterhouse
3. Lunch and visit of the Avipole training facilities hosted by FISA and the US Grain Council